Pale pink fish fillets sliced for nigiri on a wooden board

Sushi-Grade Fish Fillets

$79.99
Skip to product information
Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
  • Pale pink fish fillets sliced for nigiri on a wooden board
Sushi-Grade Fish Fillets

Sushi-Grade Fish Fillets

$79.99 $40.00/kg

About this item

  • Pale pink, translucent portions with a clean, glossy surface and trimmed edges.
  • Cut from fish handled to sashimi standards from catch to pack.
  • Tender, fine-grained flesh with a light, clean finish.
  • Equally suited to a sushi counter or a home dinner table.

Key Features

  • Smooth, firm texture that slices cleanly for nigiri and maki.
  • Holds its shape when seared, grilled or gently poached.
  • Even thickness for predictable cooking times.
  • Skinless and boneless, with no trimming needed before slicing.
  • Trimmed to a consistent block, so every slice comes out even.

Product Information

  • Net weight: 2 kg (approx. 8–10 servings)
  • Form: boneless, skinless fillets
  • Colour: pinkish-white with a red trim
  • Storage: keep frozen at −18 °C or below
  • Handling: thaw in the fridge, slice against the grain

You may also like